Lemon Curd Tartlets

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

In a bowl, mix AP Flour, Icing Sugar, and Fine Salt.

Cut in cold Unsalted Butter until the mixture resembles coarse crumbs.

Add Egg and mix until combined.

Press the mixture into the bottom and sides of tartlet pans.

Chill the crusts in the refrigerator for 15 minutes.

Bake the crusts until golden brown (exact time not specified).

In a saucepan, whisk together Egg Yolks, Caster Sugar, Lemon Juice, and room temperature Unsalted Butter.

Cook over medium heat, stirring constantly until thickened (exact time not specified).

Remove from heat and let cool slightly, then pour into the baked crusts.

Refrigerate the tartlets for at least 2 hours until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens