How to make soft chapati/Chapati recipe/Cooking on a jiko #Chapatis#Staysafe#Staysane

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: corn flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a unique flavor and is dairy-free.

Mix all-purpose flour, salt, and baking powder in a bowl.

Add water gradually and knead until smooth.

Let the dough rest for 30 minutes covered with a cloth.

Divide the dough into equal portions and roll each into a ball.

Flatten each ball and roll out into a thin disc.

Heat a skillet over medium heat until hot.

Cook the rolled chapati on the skillet until bubbles form, about 1-2 minutes.

Flip the chapati and cook until golden brown, about 1-2 minutes more.

Brush with butter or oil while cooking for extra flavor.

Repeat with remaining dough portions.

Cooking Techniques

Spice Level:

Dietary

Allergens