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Lemony Chicken Meatballs and Creamy Orzo!

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Recipe Information

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Video-Specific Recipe

Lemony Chicken Meatballs and Creamy Orzo

Cultural Context

Originating from American home kitchens, this dish combines the comfort of meatballs with the creamy texture of orzo, making it a family favorite. The bright lemon flavor adds a refreshing twist, elevating the dish to a delightful meal. Today, variations can be found across various cuisines, showcasing the universal appeal of meatballs and pasta.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 lb ground chicken
3 cloves garlic
4 green onions
2 tablespoons olive oil
1 cup orzo pasta
4 cups chicken broth
1 cup water
1 tablespoon chicken powder
1/2 cup grated parmesan cheese
1/2 cup heavy cream
1/2 cup tzatziki
1 teaspoon oregano

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Mix all meatball ingredients in a bowl.

2

Oil your baking sheet and add tin foil or parchment paper.

3

Form meatballs about 2 inches in size.

4

Pop the meatballs in the oven at 400° F for 20 minutes.

5

In a pot, add olive oil, garlic, and onions and sauté for 3 to 4 minutes.

6

Add 1 cup of orzo (or orzo and shells) to the pot.

7

Add 1 cup of chicken broth (or water and chicken powder) to the pot.

8

Mix and let simmer for 10 minutes.

9

After 20 minutes, remove meatballs from the oven.

10

Add 1/2 cup of grated parmesan and 1/2 cup of cream to the orzo.

11

Top with a dollop of tzatziki, oregano, and a little bit of olive oil.

Equipment Needed

baking sheetpot

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Lemony Chicken Meatballs and Creamy Orzo

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