White Chicken Chili - Make Ahead for Camping 360 VR Video Ep. 4

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories and fat content

chicken breast

🥗Healthier: turkey breast

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly

green chilies

🥗Healthier: bell peppers

💰Cheaper: canned diced tomatoes

Bell peppers add flavor without heat, and canned tomatoes are often cheaper

Melt a little bit of butter in a pot.

Add shallots, jalapenos, and garlic to the pot and let it come to a simmer.

Once simmering, add 8 rotisserie shredded chicken, fresh corn, and 2 cans of diced green chilies.

Mix 2 tablespoons of cornstarch with 4 tablespoons of water and whisk it in to thicken the chili.

Heat the mixture back up to a simmer until it thickens.

After thickening, add the shredded chicken, corn, diced green chilies, and let it simmer for about 15 minutes.

Turn off the heat and slowly add 1 cup of cream to avoid curdling.

Squeeze in the juice of 1/2 lime and stir to incorporate.

If making ahead for camping, let it cool, then store in a heavy-duty zip-top bag and freeze.

When ready to eat, thaw and reheat, or use a boil-in-a-bag method.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens