Sheet Pan Gnocchi and Sausage (one pan sausage gnocchi recipe)

Preheat the oven to 400 degrees F (200 degrees C). Line a large sheet pan or jelly roll pan with parchment paper.

Place gnocchi, mushrooms, and garlic together in a large bowl and toss with olive oil. Spread onto the prepared sheet pan or jelly roll pan in an even layer.

Add the sausage pieces to the pan, spaced evenly with the other ingredients. Season with salt, pepper, and thyme.

Bake in the preheated oven for 20 minutes, stirring the contents of the pan half-way through.

After 20 minutes, remove the pan from the oven and add the spinach, tossing to mix the spinach into the other ingredients. Return to the oven and roast for 3 more minutes, or until the spinach has just started to wilt.

Serve topped with shredded Parmigiano-Reggiano cheese.

Equipment Needed

Spice Level: