Chicken Liver Pate Recipe [WARNING: IT'S SOPHREAKINGOOD!] How to Make Liver Pate | Liver Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while providing a similar flavor.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt lowers calories while maintaining creaminess.

Cut up 3-4 medium-sized onions, 1 parsnip, and a few carrots into a bowl.

Cut up 1.5 apples and 2 jalapenos into a separate bowl.

Add a knob of butter into a cold pan and let it melt.

Add the onions, parsnips, and carrots to the pan and let them sweat down with a little salt.

Deglaze the pan with water, stock, or white wine as needed to prevent burning.

Once the vegetables are mostly cooked, add the apples and jalapenos along with cumin, coriander, granulated garlic, and smoked paprika.

Cook everything until the liver is just pink in the middle, ensuring no dark red remains when broken open with a spoon.

Let the mixture cool slightly in the pan before transferring to a deep container for blending.

Use an immersion blender to blend the mixture until it is whipped and creamy.

Refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens