No-Fuss | Minimal-Ingredient | Strawberry Galette Recipe 🍓

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot is a gluten-free thickener.

fresh strawberries

🥗Healthier: frozen strawberries

💰Cheaper: canned strawberries

Frozen strawberries are available year-round and often cheaper.

Preheat the oven to 375°F.

Roll out the pie crust and fit it into mini pie pans.

Wash and hull the strawberries, then slice them in half.

In a bowl, combine the strawberries, sugar, cornstarch, lemon juice, and vanilla extract.

Mix until the strawberries are well coated.

Pour the strawberry mixture into the prepared pie crusts.

Dot the filling with small pieces of butter.

Cover the pies with a lattice crust or leave open-faced as desired.

Beat the egg and brush it over the crust for a golden finish.

Sprinkle a little sugar over the top for added sweetness.

Bake in the preheated oven for 25-30 minutes, until the crust is golden and the filling is bubbly.

Remove from the oven and let cool for at least 10 minutes before serving.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens