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【菊乃井流】正月の定番料理。フライパン一つで仕上がる、野菜の味を最大限に活かす筑前煮の作り方【おせち】｜村田 吉弘 氏 |【野菜を使ったお料理シリーズ】【料理王国】【日本料理】

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料理王国

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Chikuzenni

Cultural Context

Chikuzenni is a traditional Japanese dish originating from the Fukuoka region, known for its use of seasonal vegetables and chicken. It is often served during special occasions and family gatherings, symbolizing good fortune and health. The dish reflects the Japanese philosophy of utilizing fresh, local ingredients and emphasizes the beauty of simplicity in flavor. Today, Chikuzenni is enjoyed in homes across Japan and has gained popularity in Japanese restaurants worldwide as a comforting, wholesome meal.

JapaneseJPmain
45 min
medium
4 servings
Servings4
200g 鶏モモ肉
100g 干し椎茸
100g 人参
100g 蓮根
100g 牛蒡
100g 蒟蒻
15枚 絹さや
400cc 出汁
50cc 濃口醤油
50cc 味醂
適量 油
適量 粉山椒

shiitake mushrooms

🥗Healthier: oyster mushrooms

💰Cheaper: button mushrooms

Button mushrooms are more affordable and widely available.

burdock root

🥗Healthier: jicama

💰Cheaper: carrots

Carrots are more common and can add sweetness.

lotus root

🥗Healthier: daikon radish

💰Cheaper: potatoes

Potatoes are easier to find and less expensive.

konnyaku

🥗Healthier: tofu

💰Cheaper: cabbage

Cabbage can provide a similar texture at a lower cost.

1

鶏肉をカットする

2

フライパンに油をしき蒟蒻を炒める

3

合わせ地を作る

4

煮しめる物の出汁の黄金比率について話す

5

盛り付けを完成させる

Cooking Techniques

slicingsimmeringbrowning

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

dairy-freeegg-freegluten-freenut-freesoy-freepescatarian

Allergens

soygluten

Also Known As

Chikuzen-ni筑前煮
Local Name: 筑前煮

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How to make CHIKUZENNI || NEW YEAR RECIPE in Japan || 筑前煮

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王道和食！柔らか＆味しみ！筑前煮の作り方
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王道和食！柔らか＆味しみ！筑前煮の作り方

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How to make Chikuzenni Gobo Burdock roots Recipe
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How to make Chikuzenni Gobo Burdock roots Recipe

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