How to Make Strawberries for Shortcake ~ Strawberries Romanoff ~ Noreen's Kitchen Basics

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Wash the strawberries and remove the tops, then quarter them. Slice the extra-large strawberries into smaller pieces.

Place the quartered strawberries into a mini chopper and blend them slightly, ensuring they are not pureed.

Pour the blended strawberries over the remaining quartered strawberries.

Add 1.5 cups of sugar to the strawberries and mix well. Taste for sweetness and adjust if necessary.

Add 0.5 cups of orange juice to the mixture.

Add a splash of vanilla syrup or vanilla extract to the strawberries.

Mix everything together with a big spoon to help dissolve the sugar and enhance the flavor.

Let the strawberries sit on the counter for at least 30 minutes to 2 hours to macerate and develop their juices.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens