How To Make Chicken Fried Chicken Just Like Granny!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt adds creaminess with fewer calories.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases fiber content.

gravy

🥗Healthier: mushroom gravy

💰Cheaper: store-bought gravy

Mushroom gravy is lower in calories and can be homemade.

Cut each breast lengthwise into two thinner, equal pieces.

Place in a gallon bag and pound flat to about 1/2”.

Remove, then season one side with salt and pepper.

Pour buttermilk over and coat well.

Coat in flour placed in a shallow dish.

Fry in 1/2” preheated oil over medium/high heat for 3 minutes per side until golden brown.

Use drippings and prepare gravy to serve over the chicken.

Cooking Techniques

Spice Level:

Allergens