Leftover Turkey Enchiladas Casserole Recipe -BigMeatSunday
Recipe Information
Turkey Enchiladas Casserole
Cultural Context
Enchiladas are a traditional Mexican dish that can be made with various fillings and sauces, often served in a casserole form for convenience.
Cut 12 tortillas in half.
Spread green enchilada sauce on the bottom of the dish.
Layer the half tortillas in the dish, covering the bottom.
Add shredded smoked turkey on top of the tortillas.
Sprinkle a little bit of onion, cilantro, and olives over the turkey.
Add cheese on top of the ingredients.
Sprinkle green chilies around the dish.
Repeat layering with more tortillas, turkey, and other ingredients until full.
Top the final layer with jalapenos, olives, cilantro, and a copious amount of cheese.
Preheat the oven to 375°F.
Bake in the oven for 45 minutes.
Let cool for 10 minutes before serving.
Equipment Needed
Spice Level:
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