A Keto Chicken Casserole With Spinach I Easy Recipe

Preheat the oven to 375°F.

Heat a Le Creuset braiser over medium heat.

Add avocado oil to the pan and let it warm up.

Add 1/4 red onion and portobello mushrooms to the pan and cook for about 3 to 4 minutes.

Reduce heat and add 1 cup cream and 1/2 cup sour cream at room temperature, mixing well.

Add 2 cups spinach and cook until wilted.

Stir in 1/4 cup olive oil based mayonnaise, 2 cloves garlic, and 1 tablespoon dijon mustard.

Mix in 1/2 cup parmesan cheese and 1 cup pre-cooked bacon.

Add 2 cups rotisserie chicken and mix everything together.

Season with salt, pepper, and crushed red pepper to taste.

Transfer the mixture to the braiser or a casserole dish if not using an oven-safe pan.

Top with 1 cup mozzarella cheese and place in the oven for 10 minutes.

Switch the oven to broil and cook for an additional 2 to 3 minutes until the top is browned.

Equipment Needed

Spice Level:

Dietary

Allergens