Easy Chocolate Wacky Cake

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar has a lower glycemic index.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while adding moisture.

unsweetened cocoa powder

🥗Healthier: carob powder

💰Cheaper: chocolate syrup

Carob powder is caffeine-free and lower in fat.

Chop the pecans and toast them for the crumb topping.

Sift all the dry ingredients together in one pan.

Evenly distribute the sifted dry ingredients in the pan.

Add the wet ingredients to the pan with the dry ingredients.

Stir the mixture with a fork until completely mixed.

Cover the top of the cake batter with the toasted pecans for the crumb topping.

Bake the cake in a 350°F oven for about 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens