Guava Bbq chicken in the oven || FRUGALLYT

Welcome to the channel and introduce the recipe for guava barbecue chicken.

Prepare the green seasoning with 1 tablespoon of guava paste, 1 tablespoon of brown sugar, 1/4 cup of barbecue sauce, 1 teaspoon of yellow mustard, and 1/4 cup of tomato ketchup.

Mix the dry herbs: 1 tablespoon of poultry rub, 1 tablespoon of paprika, 2 teaspoons of garlic powder, 1 teaspoon of Goya seasoning, 1 teaspoon of aqua blue seasoning, and 1 teaspoon of black pepper.

Clean and pat dry 3 pieces of chicken.

Apply half a teaspoon of seasoning on each chicken piece and under the skin.

Rub the dry rub all over the chicken, including under the skin, and make 1-inch incisions in the chicken.

Season through the incisions to ensure even seasoning throughout the chicken.

Place the seasoned chicken in the oven at 375 degrees Fahrenheit, uncovered, until it releases its own juices.

In a pan, melt 1 tablespoon of butter at room temperature.

Add 1/4 cup of ketchup and 1/4 cup of Hickory barbecue sauce to the melted butter.

Stir in 1 tablespoon of brown sugar and 1 cup of diced guava paste, allowing it to simmer for 5-10 minutes until the paste melts into a sauce.

Incorporate 1 teaspoon of yellow mustard into the barbecue sauce mixture and keep it warm.

After about 6 minutes, remove excess juices from the chicken.

Brush the guava barbecue sauce onto the chicken, coating it thickly, and return it to the oven for an additional 15 minutes.

After 15 minutes, brush the other side of the chicken with the same guava barbecue sauce.

Apply another coat of guava barbecue sauce on both sides of the chicken, repeating the coating process three times.

Equipment Needed

Spice Level:

Allergens