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A Slow Cooker Coq au Vin, Braised Chicken in Red Wine

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Coq au Vin

Cultural Context

Coq au Vin is a traditional French dish that dates back to ancient times, often associated with rural cooking. It showcases the French culinary technique of braising, where meat is cooked slowly in liquid, allowing flavors to meld beautifully. The dish is typically made with rooster, but chicken is commonly used today. It reflects the French love for wine and hearty, rustic meals, often enjoyed during family gatherings or special occasions.

FrenchFRmain
90 min
medium
4 servings
Servings4
4 Chicken Legs
3/4 Shallots
1 Teaspoon of Garlic Puree
1 Tablespoon of Tomato Puree
200ml Red Wine
200g Bacon Lardons
Chicken stock pot
2 Tablespoons of Thyme
2 Tablespoons of Dried Parsley

chicken

🥗Healthier: skinless chicken

💰Cheaper: chicken thighs

Thighs are more affordable and remain moist during cooking.

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: cheap red wine

Non-alcoholic options are lower in calories.

1

Place the chicken legs in the slow cooker.

2

Add the shallots, garlic puree, tomato puree, red wine, bacon lardons, chicken stock pot, thyme, and dried parsley.

3

Set the slow cooker to low and cook for 6 hours.

Cooking Techniques

braisedsimmered

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Rooster in Wine
Local Name: Coq au Vin

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