Strawberry Cream Delight Recipe | 2ND ANNIVERSARY special | Tasty Food By Areeb

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: whipping cream

Greek yogurt reduces calories while maintaining creaminess

Wash and hull the strawberries, then slice them.

In a bowl, combine sliced strawberries with sugar and lemon juice; let sit for 10 minutes.

In a separate bowl, dissolve gelatin in warm water; stir until fully dissolved.

Whip heavy cream until soft peaks form; add vanilla extract and continue whipping until stiff peaks form.

Fold the gelatin mixture into the whipped cream gently until combined.

Add the macerated strawberries to the whipped cream mixture; fold gently to incorporate.

Spoon the mixture into serving glasses or bowls.

Chill in the refrigerator for at least 2 hours until set.

Top with additional whipped cream and garnish with mint leaves before serving.

Cooking Techniques

Spice Level:

Allergens