Como hacer cortada pan tradicional de Guatemala

Combine the dry ingredients: flour, sugar, baking powder, and salt in a bowl.

Dissolve the dry yeast in the mixture.

Add water, vanilla, butter, and egg to the dry ingredients.

Knead the dough for about 15 minutes until well combined.

Shape the dough into a piece and place it in a greased baking tray.

Flatten the dough slightly and cut it into pieces.

Let the pieces rise until they double in size.

Brush the risen dough with beaten egg.

Sprinkle cheese on top of the dough pieces.

Sprinkle sugar over the cheese.

Preheat the oven to 150 degrees Celsius.

Bake for 25 to 30 minutes until golden brown.

Equipment Needed

Spice Level:

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