Culver's Northwoods Walleye and North Atlantic Cod Sandwich Food Review #culvers #fishsandwich
Recipes in this Video
This sandwich is inspired by coastal cuisine, often featuring fresh fish and simple ingredients.
Ingredients
- ●2 fillets North Atlantic cod (about 6 oz each)
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 cup breadcrumbs
- ●1/2 cup mayonnaise
- ●1 tbsp lemon juice
- ●1 tsp Dijon mustard
- ●4 slices of bread (your choice)
- ●Lettuce leaves
- ●Tomato slices
- ●Pickles (optional)
- ●Oil for frying
Instructions
- 1Rinse the cod fillets under cold water and pat them dry with paper towels.
- 2In a shallow dish, mix the flour, salt, black pepper, and paprika together.
- 3Dredge each cod fillet in the flour mixture, shaking off any excess flour.
- 4In another shallow dish, place the breadcrumbs.
- 5Dip the floured cod fillets into the breadcrumbs, pressing gently to adhere the crumbs to the fish.
- 6Heat oil in a large skillet over medium heat. Once hot, carefully add the breaded cod fillets.
- 7Cook the fillets for about 4-5 minutes on each side, or until golden brown and cooked through.
- 8While the fish is cooking, mix the mayonnaise, lemon juice, and Dijon mustard in a small bowl to create a sauce.
- 9Toast the bread slices lightly in a toaster or on a skillet.
- 10Assemble the sandwich by spreading the sauce on one side of each slice of bread, adding lettuce, tomato, and pickles if desired, then placing the cooked cod fillet on top.
- 11Top with the other slice of bread, cut in half, and serve immediately.
Equipment
The Northwoods Walleye Sandwich hails from the Great Lakes region of the United States, where walleye is a prized catch among anglers. This dish celebrates the local fishing culture and is often enjoyed in lakeside diners and during summer cookouts. Today, variations can be found across the country, with some opting for grilled or baked walleye, while others experiment with different toppings and sauces.
Ingredients
- ●walleye fillets
- ●all-purpose flour
- ●cornmeal
- ●salt
- ●black pepper
- ●paprika
- ●garlic powder
- ●eggs
- ●milk
- ●vegetable oil
- ●hamburger buns
- ●lettuce
- ●tomato
- ●tartar sauce
- ●lemon wedges
Instructions
- 1Rinse the walleye fillets under cold water and pat dry with paper towels.
- 2In a shallow dish, combine flour, cornmeal, salt, black pepper, paprika, and garlic powder.
- 3In another bowl, whisk together eggs and milk until well combined.
- 4Dredge each walleye fillet in the flour mixture, shaking off excess.
- 5Dip the coated fillet into the egg mixture, allowing excess to drip off.
- 6Return the fillet to the flour mixture, coating it again for a thicker crust.
- 7Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 8Carefully add the fillets to the skillet, cooking for 3-4 minutes per side until golden brown and cooked through.
- 9Remove the fillets from the skillet and drain on paper towels.
- 10Toast the hamburger buns in the skillet until lightly browned.
- 11Assemble the sandwiches by placing a walleye fillet on the bottom half of each bun.
- 12Top with lettuce, tomato slices, and a generous dollop of tartar sauce.
- 13Add the top half of the bun and serve with lemon wedges on the side.
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