COPYCAT CULVER'S COD SANDWICH| HOW TO MAKE CULVER'S NORTH ATLANTIC COD FISH SANDWICH YOUTUBE RECIPE

cod fillets

🥗Healthier: tilapia

💰Cheaper: pollock

Tilapia is lower in calories, while pollock is often less expensive.

tartar sauce

🥗Healthier: yogurt sauce

💰Cheaper: mayo

Yogurt sauce reduces calories and adds tanginess.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns are more nutritious, while white bread is often cheaper.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Mix together 1.5 cups of self-rising flour, 1/4 teaspoon of granulated garlic, 1/2 teaspoon of cayenne pepper, 1/4 teaspoon of granulated onion, and 1/4 teaspoon of pink sea salt in a bowl.

Add 1 teaspoon of baking powder and 1.5 tablespoons of cornstarch to the mixture.

Slowly pour in beer until the batter reaches a nice consistency, using the whole bottle if necessary.

Add 1 tablespoon of honey and about 1 teaspoon of lemon juice to the batter and mix well.

Refrigerate the batter for about 15 minutes.

Pat the cod fillets dry and then dip them into the batter until fully submerged.

Heat oil in a skillet over medium heat and carefully place the battered cod fillets in the hot oil.

Cook the fillets for about 3-4 minutes until golden brown, avoiding overcrowding the skillet.

Remove the cooked fish and drain on paper towels.

Spread tartar sauce on both sides of the buns.

Layer shredded lettuce on the bottom bun, place the fried cod on top, and add sharp cheddar cheese before covering with the top bun.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens