Cream O Mocha Cupcake
Recipes in this Video
Chocolate crinkle cookies are a nostalgic American treat, often made during the holidays. Their characteristic crackled appearance and rich chocolate flavor make them a favorite among cookie lovers. This no-oven version allows for a quick and easy preparation, perfect for those who want a sweet treat without the hassle of baking. Today, variations abound, with some adding nuts or different flavorings, but the classic remains beloved.
Ingredients
- ●all-purpose flour
- ●unsweetened cocoa powder
- ●baking powder
- ●salt
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●vegetable oil
- ●powdered sugar
Instructions
- 1Combine flour, cocoa powder, baking powder, and salt in a bowl.
- 2In a separate bowl, whisk together sugar, brown sugar, eggs, and vanilla extract until smooth.
- 3Add vegetable oil to the wet mixture and mix well.
- 4Gradually add the dry ingredients to the wet mixture, stirring until combined.
- 5Cover the dough and refrigerate for at least 30 minutes until firm.
- 6Preheat a non-stick pan over low heat (if needed).
- 7Scoop tablespoon-sized balls of dough and roll them in powdered sugar until well coated.
- 8Place the coated dough balls on the pan, leaving space between each.
- 9Cook for about 10-12 minutes until the cookies are set but still soft in the center.
- 10Let cool on the pan for a few minutes before transferring to a wire rack.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Cheaper: cake flour
Whole wheat flour adds fiber and nutrients.
unsweetened cocoa powder
Healthier: carob powder
Cheaper: chocolate syrup
Carob powder is lower in fat.
brown sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar has a lower glycemic index.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil adds flavor and is plant-based.
Techniques
Equipment
Also Known As
Dream Cake, or Drømmekage, hails from Denmark and is a beloved dessert known for its moist texture and sweet coconut topping. Traditionally enjoyed during coffee breaks or celebrations, this cake embodies the Danish love for simple yet delicious sweets. Its popularity has spread beyond Denmark, inspiring variations in other Nordic countries and around the world, making it a cherished treat for many.
Ingredients
- ●butter
- ●sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●milk
- ●coconut flakes
- ●brown sugar
- ●salt
- ●heavy cream
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3Cream butter and sugar together until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Stir in vanilla extract.
- 6In a separate bowl, combine flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
- 8Pour the batter into the prepared pan and smooth the top.
- 9Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 10While the cake is baking, prepare the topping by melting butter in a saucepan over medium heat.
- 11Stir in brown sugar and coconut flakes, cooking until the mixture is bubbly.
- 12Remove the cake from the oven and immediately spread the coconut topping over it.
- 13Return the cake to the oven and bake for an additional 10-15 minutes, until the topping is golden brown.
- 14Let the cake cool in the pan for a few minutes before transferring it to a wire rack.
- 15Serve warm or at room temperature.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/4 cup sugar
- ●1/2 tsp salt
- ●1 tsp instant yeast
- ●1/2 cup warm milk
- ●1/4 cup unsalted butter, melted
- ●1 large egg
- ●1 cup custard (prepared or store-bought)
- ●1/2 tsp vanilla extract
Instructions
- 1In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
- 2In a separate bowl, mix the warm milk, melted butter, and egg until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- 5Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 6Once risen, punch down the dough and divide it into 8 equal pieces.
- 7Flatten each piece into a circle and place a spoonful of custard in the center.
- 8Fold the edges of the dough over the custard and pinch to seal, forming a bun.
- 9Place the buns seam-side down on a baking sheet lined with parchment paper and let them rise for another 30 minutes.
- 10Preheat the oven to 350°F (175°C).
- 11Bake the buns for 15-20 minutes or until golden brown.
- 12Let cool slightly before serving.
Equipment
Chocolate chip cookies are a classic American treat, often enjoyed as a snack or dessert.
Ingredients
- ●1 cup unsalted butter, softened
- ●3/4 cup granulated sugar
- ●3/4 cup brown sugar, packed
- ●1 tsp vanilla extract
- ●2 large eggs
- ●2 1/4 cups all-purpose flour
- ●1 tsp baking soda
- ●1/2 tsp salt
- ●2 cups semi-sweet chocolate chips
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- 3Beat in the eggs one at a time, mixing well after each addition.
- 4In a separate bowl, combine the flour, baking soda, and salt.
- 5Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6Fold in the chocolate chips until evenly distributed.
- 7Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 8Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- 9Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
Equipment
Mini corndogs, a beloved American fair food, are often enjoyed at carnivals and sporting events. Their bite-sized nature makes them perfect for parties and gatherings, appealing to both kids and adults alike. While traditionally made with hot dogs, variations using different sausages or even vegetarian options have become popular, making them a versatile snack enjoyed in various settings.
Ingredients
- ●hot dogs
- ●cornmeal
- ●all-purpose flour
- ●baking powder
- ●sugar
- ●salt
- ●milk
- ●eggs
- ●vegetable oil
- ●mustard
- ●ketchup
- ●skewers
Instructions
- 1Prepare skewers by cutting hot dogs in half and inserting each half onto a skewer.
- 2In a mixing bowl, combine cornmeal, all-purpose flour, baking powder, sugar, and salt.
- 3In another bowl, whisk together milk and eggs until well combined.
- 4Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.
- 5Heat vegetable oil in a deep pot to 350°F (175°C).
- 6Dip each skewered hot dog into the batter, ensuring it is fully coated.
- 7Carefully lower the coated hot dogs into the hot oil, frying a few at a time until golden brown, about 3-4 minutes.
- 8Remove from oil and drain on paper towels.
- 9Serve warm with mustard and ketchup on the side.
Ingredient Alternatives
hot dogs
Healthier: turkey or chicken sausage
Cheaper: homemade sausage
Turkey or chicken sausage reduces fat while maintaining flavor.
cornmeal
Healthier: whole wheat flour
Cheaper: self-rising flour
Whole wheat flour adds fiber and nutrients.
vegetable oil
Healthier: canola oil
Cheaper: peanut oil
Canola oil has a neutral flavor and is often less expensive.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups mango puree
- ●1 cup heavy cream
- ●1 cup sweetened condensed milk
- ●1/2 cup crushed graham crackers
- ●1/4 cup unsalted butter (melted)
- ●1/2 cup diced fresh mango
- ●1 tsp vanilla extract
- ●1/4 cup toasted coconut flakes (for garnish)
Instructions
- 1In a mixing bowl, combine the crushed graham crackers and melted butter. Mix until well combined.
- 2Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
- 3In another bowl, whip the heavy cream until stiff peaks form.
- 4In a separate bowl, mix the mango puree, sweetened condensed milk, and vanilla extract until smooth.
- 5Gently fold the whipped cream into the mango mixture until fully combined.
- 6Pour half of the mango mixture over the crust in the springform pan and spread evenly.
- 7Sprinkle the diced fresh mango over the mango mixture.
- 8Pour the remaining mango mixture on top and smooth the surface.
- 9Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
- 10Once frozen, remove the cake from the springform pan and garnish with toasted coconut flakes before serving.
Equipment
Ingredients
- ●2 tbsp instant coffee
- ●2 tbsp hot water
- ●2 tbsp granulated sugar
- ●1 cup heavy cream
- ●1/4 cup powdered sugar
- ●1/2 tsp vanilla extract
Instructions
- 1In a mixing bowl, combine instant coffee, hot water, and granulated sugar.
- 2Using a hand mixer or whisk, beat the mixture until it becomes light and frothy, about 2-4 minutes.
- 3In another bowl, whip the heavy cream until soft peaks form.
- 4Add powdered sugar and vanilla extract to the whipped cream and continue to whip until stiff peaks form.
- 5Gently fold the coffee mixture into the whipped cream until well combined, being careful not to deflate the whipped cream.
- 6Taste and adjust sweetness if necessary by adding more powdered sugar.
- 7Use the Dalgona frosting immediately to frost your cake or store it in the refrigerator for up to 2 hours before using.
Equipment
Dalgona Cake originated from the popular Korean dalgona coffee trend, which became a viral sensation during the pandemic. The cake combines the airy, whipped coffee topping with a light sponge cake, creating a delightful dessert that reflects the creativity of modern Korean baking. Today, variations of this cake can be found globally, appealing to coffee lovers everywhere.
Ingredients
- ●eggs
- ●sugar
- ●all-purpose flour
- ●baking powder
- ●vanilla extract
- ●milk
- ●heavy cream
- ●instant coffee
- ●water
- ●salt
- ●butter
- ●powdered sugar
- ●cocoa powder
- ●chocolate shavings
Instructions
- 1Preheat the oven to 350°F (175°C) and grease a cake pan.
- 2In a mixing bowl, beat eggs and sugar until pale and fluffy, about 5-7 minutes.
- 3Sift together all-purpose flour, baking powder, and salt in a separate bowl.
- 4Gradually fold the dry ingredients into the egg mixture until just combined.
- 5Add melted butter, milk, and vanilla extract, mixing gently until smooth.
- 6Pour the batter into the prepared cake pan and smooth the top.
- 7Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
- 8While the cake cools, prepare the dalgona topping by whisking instant coffee and hot water until frothy.
- 9In another bowl, whip heavy cream until soft peaks form.
- 10Gently fold the whipped cream into the coffee mixture until well combined.
- 11Once the cake is completely cool, spread the dalgona topping evenly on top.
- 12Dust with cocoa powder and powdered sugar for garnish.
- 13Decorate with chocolate shavings if desired.
- 14Slice and serve the cake chilled or at room temperature.
Also Known As
Churros are a popular Spanish pastry, often enjoyed for breakfast or as a snack. They are typically served with hot chocolate for dipping. The dish has roots in Spanish and Latin American cultures and has become a beloved treat worldwide, often found at fairs and street vendors.
Ingredients
- ●water
- ●flour
- ●salt
- ●sugar
- ●butter
- ●eggs
- ●oil
- ●cinnamon
- ●sugar
Instructions
- 1In a saucepan, combine water, butter, salt, and sugar; bring to a boil.
- 2Remove from heat and stir in flour until a dough forms.
- 3Allow the dough to cool slightly, then mix in eggs one at a time until smooth.
- 4Heat oil in a deep fryer or large pot to 375°F (190°C).
- 5Transfer dough to a piping bag fitted with a star tip.
- 6Pipe strips of dough into hot oil, cutting with scissors to desired length.
- 7Fry until golden brown, about 2-3 minutes per side.
- 8Remove churros and drain on paper towels.
- 9Mix cinnamon and sugar in a bowl; roll churros in the mixture while warm.
- 10Serve with chocolate sauce for dipping.
Ingredient Alternatives
flour
Healthier: whole wheat flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: coconut oil
Coconut oil is a healthier fat alternative.
Techniques
Equipment
Also Known As
Leche flan is a popular dessert in many Latin American countries, often served during celebrations and special occasions.
Ingredients
- ●1 can (14 oz) sweetened condensed milk
- ●1 can (12 oz) evaporated milk
- ●4 large eggs
- ●1 tsp vanilla extract
- ●1 cup sugar
- ●1/4 cup water
Instructions
- 1In a saucepan, combine the sugar and water over medium heat. Stir until the sugar dissolves and the mixture turns a golden caramel color. Be careful not to burn it.
- 2Quickly pour the caramel into a round flan mold or individual ramekins, tilting to coat the bottom evenly. Set aside to cool and harden.
- 3In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth and well combined.
- 4Pour the milk mixture over the hardened caramel in the mold or ramekins.
- 5Preheat the oven to 350°F (175°C).
- 6Place the flan mold or ramekins in a larger baking dish. Fill the baking dish with hot water until it reaches halfway up the sides of the flan mold.
- 7Bake in the preheated oven for about 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.
- 8Remove the flan from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
- 9To serve, run a knife around the edges of the flan to loosen it, then invert onto a serving plate. The caramel will flow over the top.
Equipment
Ingredients
- ●2 ripe bananas
- ●1 cup all-purpose flour
- ●1/2 cup sugar
- ●1/2 cup milk
- ●1/4 cup vegetable oil
- ●1 tsp baking powder
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1 tsp vanilla extract
Instructions
- 1Mash the ripe bananas in a bowl until smooth.
- 2In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt together.
- 3In another bowl, combine the milk, vegetable oil, and vanilla extract.
- 4Add the mashed bananas to the wet ingredients and mix well.
- 5Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- 6Prepare a steamer by boiling water in a pot and placing a steaming rack inside.
- 7Pour the batter into a greased cake pan that fits inside the steamer.
- 8Cover the cake pan with aluminum foil to prevent water from dripping onto the batter.
- 9Place the cake pan in the steamer and steam for about 30-40 minutes, or until a toothpick inserted comes out clean.
- 10Once done, remove the cake from the steamer and let it cool before serving.
Equipment
Ingredients
- ●1 1/2 cups graham cracker crumbs
- ●1/2 cup unsalted butter, melted
- ●1/4 cup granulated sugar
- ●2 cups heavy whipping cream
- ●1 cup mango puree
- ●1/2 cup powdered sugar
- ●1 tsp vanilla extract
- ●1 tbsp gelatin
- ●1/4 cup cold water
- ●1/2 cup diced fresh mango (for garnish)
Instructions
- 1In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- 2Press the graham cracker mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
- 3In a separate bowl, whip the heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- 4In a small bowl, sprinkle gelatin over cold water and let it sit for about 5 minutes to bloom.
- 5Heat the bloomed gelatin in the microwave for about 10 seconds until dissolved, then mix it into the mango puree until well combined.
- 6Gently fold the mango mixture into the whipped cream until fully incorporated.
- 7Pour the mango chiffon mixture over the prepared crust in the springform pan, smoothing the top with a spatula.
- 8Refrigerate the cake for at least 4 hours or until set.
- 9Once set, carefully remove the sides of the springform pan.
- 10Garnish the top with diced fresh mango before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1 tbsp baking powder
- ●1/2 tsp salt
- ●1 cup milk (or plant-based milk)
- ●1/4 cup olive oil
- ●1 tbsp honey (or maple syrup for vegan option)
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
- 3In a separate bowl, whisk together the milk, olive oil, and honey until well combined.
- 4Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- 5Grease a loaf pan with olive oil or line it with parchment paper.
- 6Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 7Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 8Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- 9Slice and serve as desired.
Equipment
Caramel popcorn has its roots in the United States, where it became popular in the early 20th century as a sweet snack. Often enjoyed at fairs and carnivals, it represents a delightful blend of crunchy and sweet flavors. The addition of bread to popcorn creates a unique texture and taste, making it a fun twist on the classic treat. Today, variations abound, with many incorporating chocolate or nuts for added richness.
Ingredients
- ●popcorn
- ●bread
- ●butter
- ●brown sugar
- ●corn syrup
- ●vanilla extract
- ●baking soda
- ●salt
- ●chocolate chips
- ●nuts
- ●cinnamon
- ●powdered sugar
Instructions
- 1Pop popcorn using an air popper or stovetop method until fluffy and set aside.
- 2Preheat oven to 250°F (120°C).
- 3In a saucepan, melt butter over medium heat.
- 4Stir in brown sugar and corn syrup, bringing to a boil while stirring.
- 5Boil for 4-5 minutes without stirring until mixture thickens slightly.
- 6Remove from heat and stir in vanilla extract, baking soda, and salt until combined.
- 7Pour caramel mixture over popcorn and toss to coat evenly.
- 8Tear bread into bite-sized pieces and add to the popcorn mixture.
- 9Spread mixture onto a baking sheet lined with parchment paper.
- 10Bake for 30 minutes, stirring every 10 minutes until golden and crispy.
- 11Remove from oven and let cool completely.
- 12Drizzle melted chocolate over the cooled popcorn bread mixture if desired.
- 13Sprinkle with powdered sugar and cinnamon before serving.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil reduces saturated fat while maintaining flavor.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index.
chocolate chips
Healthier: dark chocolate
Cheaper: cocoa powder
Dark chocolate offers antioxidants with less sugar.
nuts
Healthier: seeds
Cheaper: sunflower seeds
Seeds provide similar crunch with fewer allergens.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup self-rising flour
- ●1 cup Greek yogurt
Instructions
- 1In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms.
- 2Knead the dough gently on a floured surface for about 1 minute.
- 3Divide the dough into equal portions and shape each portion into a donut shape, making a hole in the center.
- 4Place the shaped donuts on a parchment-lined baking sheet.
- 5Refrigerate the donuts for at least 30 minutes to firm up.
- 6Serve the donuts as is, or top with your favorite glaze or toppings.
Equipment
Ingredients
- ●2 cups crushed graham crackers
- ●1 can (14 oz) sweetened condensed milk
- ●1/2 cup unsweetened cocoa powder
- ●1/2 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●1/4 cup powdered sugar
- ●1/2 cup chopped nuts (optional)
- ●1/2 cup chocolate chips (optional)
Instructions
- 1In a large mixing bowl, combine the crushed graham crackers and cocoa powder.
- 2In another bowl, mix the melted butter, sweetened condensed milk, and vanilla extract until well combined.
- 3Pour the wet mixture into the dry mixture and stir until fully incorporated.
- 4If using, fold in the chopped nuts and chocolate chips.
- 5Line a square baking dish with parchment paper for easy removal.
- 6Transfer the mixture into the prepared baking dish and press it down evenly.
- 7Cover the dish with plastic wrap and refrigerate for at least 4 hours or until set.
- 8Once set, remove from the refrigerator and cut into squares or bars.
- 9Dust with powdered sugar before serving, if desired.
- 10Serve chilled.
Equipment
No Bake Cookies originated in the United States, often associated with quick and easy dessert solutions. They became popular during the 1950s as a no-fuss treat for busy families. These cookies symbolize resourcefulness, allowing cooks to whip up a sweet snack without turning on the oven. Today, variations abound, with different nut butters and add-ins, making them a beloved treat worldwide.
Ingredients
- ●oats
- ●sugar
- ●butter
- ●cocoa powder
- ●milk
- ●vanilla extract
- ●peanut butter
- ●salt
Instructions
- 1Combine sugar, butter, and milk in a saucepan over medium heat.
- 2Stir until the mixture comes to a rolling boil, about 2 minutes.
- 3Remove from heat and mix in cocoa powder, peanut butter, and vanilla extract until smooth.
- 4Add oats and salt, stirring until fully combined.
- 5Drop spoonfuls of the mixture onto wax paper or a baking sheet.
- 6Let the cookies cool and set for about 30 minutes at room temperature.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free alternative with healthy fats.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor profile.
peanut butter
Healthier: almond butter
Cheaper: sunflower seed butter
Almond butter offers a nutty taste while being a good substitute for allergies.
cocoa powder
Healthier: carob powder
Cheaper: unsweetened chocolate
Carob powder is caffeine-free and adds a different flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups heavy cream
- ●1 cup sweetened condensed milk
- ●1/2 cup Milo powder
- ●1 tsp vanilla extract
- ●1/4 cup milk
Instructions
- 1In a large mixing bowl, combine the heavy cream and sweetened condensed milk.
- 2Add the Milo powder and vanilla extract to the bowl.
- 3Using a whisk or spatula, mix the ingredients until well combined and smooth.
- 4Gradually add the milk to the mixture, stirring until fully incorporated.
- 5Pour the mixture into a freezer-safe container.
- 6Cover the container with a lid or plastic wrap.
- 7Freeze for at least 6 hours or until solid.
- 8Once frozen, scoop the ice cream into bowls or cones and serve.
Equipment
Cookies & Cream Ice Cream originated in the United States and has become a beloved flavor in ice cream parlors across the country. It celebrates the delightful combination of creamy vanilla ice cream and crunchy chocolate sandwich cookies, making it a favorite among both children and adults. Today, this flavor is widely available in grocery stores and has inspired numerous variations, including milkshakes and desserts.
Ingredients
- ●heavy cream
- ●whole milk
- ●granulated sugar
- ●vanilla extract
- ●salt
- ●cookies (e.g., Oreos)
Instructions
- 1Whisk together heavy cream, whole milk, granulated sugar, vanilla extract, and salt in a mixing bowl until sugar dissolves.
- 2Chill the mixture in the refrigerator for at least 2 hours.
- 3Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until thickened.
- 4Crush the cookies into small pieces while the ice cream is churning.
- 5Add the crushed cookies to the ice cream during the last few minutes of churning.
- 6Transfer the ice cream to an airtight container and freeze for at least 4 hours until firm.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream is dairy-free and adds a unique flavor.
granulated sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener with a distinct taste.
Techniques
Equipment
Also Known As
Ingredients
- ●2 ripe mangoes
- ●1 cup heavy cream
- ●1/2 cup sweetened condensed milk
- ●1/2 tsp vanilla extract
- ●1/4 tsp salt
Instructions
- 1Peel the mangoes and cut the flesh away from the pit.
- 2In a bowl, mash the mango flesh with a fork until smooth.
- 3In a separate bowl, whisk the heavy cream until soft peaks form.
- 4Add the sweetened condensed milk, vanilla extract, and salt to the whipped cream and gently fold until combined.
- 5Fold the mashed mango into the cream mixture until well incorporated.
- 6Transfer the mixture to a freezer-safe container and smooth the top.
- 7Cover the container with a lid or plastic wrap.
- 8Freeze for at least 4-6 hours or until firm.
- 9Once frozen, let it sit at room temperature for a few minutes before scooping.
- 10Serve in bowls or cones and enjoy!
Equipment
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Recette Riz au lait Gastronomique
Allez on cuisine
~RIZ AU LAIT vanille ~ dessert allégé en sucre inratable |Recettes & diététique
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live de la recette du mille feuille
AGNES HERTER