Healthy Snickers Bars | Raw Vegan + Paleo!

Combine 1 tbsp coconut flour, 1/2 cup almond butter, and 2 tbsp pure maple syrup in a mixing bowl.

Mix the ingredients thoroughly until a sticky dough-like consistency is achieved.

Spread the mixture onto parchment paper in a rectangular shape.

Place the mixture in the freezer for about 1 hour to set.

Prepare the date caramel (using a previously shown recipe) and spread it on top of the nougat layer.

Add peanuts on top of the caramel layer.

Cut the mixture into individual Snickers bars, making about a dozen.

Place the bars in the fridge for about 45 minutes to 1 hour to set before drizzling with chocolate.

In a mixing bowl, combine 1/2 cup melted coconut oil, 1/4 cup maple syrup, and 3/4 cup cacao powder.

Mix the chocolate ingredients until well combined and drizzly.

Drizzle the chocolate over the Snickers bars, repeating as necessary.

Place the covered Snickers bars in the freezer for about 30 minutes or until the chocolate sets.

Serve immediately after setting or store in the freezer for up to 2 weeks.

Equipment Needed

Spice Level:

Dietary

Allergens