Easter Layered Jell-O

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener that can enhance flavor.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: heavy cream

Coconut whipped cream is lighter and dairy-free.

fruit cocktail

🥗Healthier: fresh mixed fruit

💰Cheaper: canned fruit

Fresh fruit is healthier and more flavorful.

Prepare the gelatin according to package instructions for the first layer.

Pour the first layer of gelatin into a clear dish and refrigerate until set, about 1-2 hours.

In a separate bowl, mix cream cheese with sugar and vanilla extract until smooth.

Add a layer of the cream cheese mixture on top of the set gelatin and refrigerate until firm, about 1 hour.

Prepare the next layer of gelatin in a different color and pour over the cream cheese layer once set.

Repeat the layering process with different colors of gelatin and cream cheese mixture, refrigerating between layers.

Once all layers are complete, refrigerate the dish for at least 4 hours or overnight to set completely.

Garnish with whipped cream, coconut flakes, and sprinkles before serving.

Cut into squares and serve chilled.

Cooking Techniques

Spice Level:

Allergens