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Mexican sugar and cinnamon Gorditas!

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Recipe Information

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Video-Specific Recipe

Gorditas

Cultural Context

Gorditas are a traditional Mexican dish, often enjoyed as a street food or homemade snack. They are versatile and can be filled with various ingredients, reflecting regional preferences and available resources. The dish showcases the importance of corn in Mexican cuisine, symbolizing sustenance and cultural identity. Gorditas can be found in many variations across Mexico, each with unique fillings and preparation methods, making them a beloved comfort food.

MexicanMXmain
30 min
easy
4 servings
Servings4
7 tbsp. of sugar
2 tsp. of cinnamon
1/2 tsp. of salt
2 cups of nixtamalizado corn flour
1 1/2 cups of hot water
cooking oil

masa harina

🥗Healthier: whole grain masa harina

💰Cheaper: cornmeal

Whole grain masa harina offers more nutrients, while cornmeal can be a budget-friendly substitute.

filling (beans, cheese, meat, or vegetables)

🥗Healthier: black beans or lentils

💰Cheaper: canned beans

Black beans and lentils are nutritious options, while canned beans are often more affordable.

1

Mix the nixtamalizado corn flour, sugar, cinnamon, and salt in a bowl.

2

Gradually add hot water to the mixture and knead until a dough forms.

3

Divide the dough into equal portions and shape them into discs.

4

Heat cooking oil in a skillet over medium heat.

5

Cook each disc for a few minutes on each side until golden brown.

Cooking Techniques

mixingshapingcooking

Equipment Needed

mixing bowlskilletspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Mexican GorditasStuffed Corn Cakes
Local Name: Gorditas

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