¿Las haz probado? Gorditas de Piloncillo Pan de Rancho

piloncillo

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories and suitable for lactose intolerance.

masa harina

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Combine masa harina, baking powder, and salt in a bowl.

Melt piloncillo in water over low heat until dissolved, stirring occasionally.

Add melted piloncillo mixture to the dry ingredients along with vanilla extract and melted butter.

Mix until a soft dough forms; it should be pliable but not sticky.

Fold in corn kernels and coconut flakes if using.

Divide dough into equal portions and shape into small disks.

Heat a griddle or skillet over medium heat and lightly grease with vegetable oil.

Cook each gordita for 3-4 minutes on each side until golden brown and cooked through.

Remove from heat and let cool slightly before serving.

Dust with powdered sugar and serve warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens