COMO HACER GORDITAS DE HARINA PARA RELLENAR!!!! FACILES Y MUY RICAS!!!

cheese

🥗Healthier: cottage cheese

💰Cheaper: queso fresco

Cottage cheese is lower in fat and calories.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt maintains creaminess with fewer calories.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is often cheaper.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Bell peppers are milder and can be less expensive.

Sift 500 g of flour to avoid lumps.

Add baking powder and sift it again to remove hard pieces.

Mix in 1 teaspoon of salt with the dry ingredients.

Add approximately 100 ml of vegetable oil and mix well.

Gradually add 250 ml of hot milk, checking if more is needed.

Knead the dough with clean hands for 3-4 minutes until it stops sticking.

Transfer the dough to a floured surface for easier kneading.

Form small balls of dough, approximately 50-55 g each, yielding about 17 balls.

Cover the balls with plastic wrap to prevent drying and let them rest for 15-20 minutes.

Roll out each ball with a rolling pin to a thickness that allows for even cooking.

Heat a comal (griddle) over high heat, then reduce to medium.

Add a little oil to the comal to prevent sticking.

Cook each gordita for about 10 seconds before flipping them.

Cook for approximately 1 minute on each side until golden brown, pressing down to help them puff up.

Remove the gorditas from the comal and keep warm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens