Gorditas Dulces de Harina #antojos #receta
Recipe Information
Gorditas Dulces
Cultural Context
Gorditas dulces are a beloved treat in Mexico, often enjoyed during celebrations or as a sweet snack. These thick, sweet cakes are traditionally made with simple ingredients and flavored with spices like cinnamon and anise. They reflect the rich culinary heritage of Mexican sweets, which are often enjoyed with coffee or hot chocolate. Today, variations can be found across different regions, each adding unique flavors and toppings, making them a versatile dessert loved by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a subtle flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey provides natural sweetness and moisture.
milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk is a dairy-free option.
chocolate syrup
🥗Healthier: dark chocolate
💰Cheaper: cocoa powder
Dark chocolate offers a richer flavor without added sugars.
Mix all-purpose flour, baking powder, sugar, and salt in a large bowl.
Cut in butter until the mixture resembles coarse crumbs.
In a separate bowl, whisk together milk, vanilla extract, eggs, and cinnamon.
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Knead the dough gently on a floured surface until smooth, about 2-3 minutes.
Divide the dough into equal portions and shape them into thick discs.
Heat a skillet over medium heat and lightly grease it with cooking oil.
Cook each disc for 3-4 minutes on each side until golden brown.
Remove from heat and let cool slightly before serving.
Dust with powdered sugar and serve with chocolate syrup or fruit preserves.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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