This is Going to be the Easiest PAN DULCE You Can Make at Home, NO YEAST NO OVEN | GORDITAS DULCES

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is a dairy-free option.

chocolate syrup

🥗Healthier: dark chocolate

💰Cheaper: cocoa powder

Dark chocolate offers a richer flavor without added sugars.

Mix all-purpose flour, baking powder, sugar (or condensed milk), and salt in a large bowl.

Cut in melted butter until the mixture resembles coarse crumbs.

In a separate bowl, whisk together milk, Mexican vanilla blend, eggs, and cinnamon.

Add the wet ingredients to the dry ingredients and mix until a dough forms.

Knead the dough gently on a floured surface until smooth, about 2-3 minutes.

Divide the dough into equal portions and shape them into thick discs (3 if you want them fluffier).

Heat a skillet over medium heat and lightly grease it with cooking oil.

Cook each disc for 3-4 minutes on each side until golden brown.

Remove from heat and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens