Shrimp & Crawfish Etouffee Recipe // RV Travel // Galveston Island Beach Bike Ride

Combine flour, butter and bacon grease in a large skillet to make a roux.

Cook over medium heat until roux is dark brown (the color of peanut butter).

Stir in yellow onion, green pepper and celery (the trinity).

Cook until the trinity is softened.

Stir in cajun/creole seasoning, clam juice, diced tomatoes, chicken broth until hot.

Place rinsed rice and water into the Instant Pot and cook for about 6 minutes.

Add crawfish and shrimp into your trinity/roux mix. Cook until shrimp is pink.

Serve etouffee over or beside your rice and garnish with crumbled bacon and french fried onions.

Equipment Needed

Spice Level: