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Shrimp & Crawfish Etouffee Recipe // RV Travel // Galveston Island Beach Bike Ride

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Mikey Goode
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Recipe Information

Recipe Available
Video-Specific Recipe

Crawfish Etouffee

CajunUSmain
45 min
medium
4 servings
Servings4
1 lb crawfish tails
1 lb small or medium shrimp
1 Cup yellow onion
1 Cup chopped green pepper
3.5 ribs celery
2 Tbsp cajun/creole seasoning
1 can diced tomatoes with green chiles
8 oz clam juice
1/2 Cup chicken broth
1/2 Cup butter
1/2 Cup bacon grease
1 Cup flour
1/2 Cup crumbled bacon
1/2 Cup french fried onions
2 Cups rinsed long grain white rice
2 Cups water
1

Combine flour, butter and bacon grease in a large skillet to make a roux.

2

Cook over medium heat until roux is dark brown (the color of peanut butter).

3

Stir in yellow onion, green pepper and celery (the trinity).

4

Cook until the trinity is softened.

5

Stir in cajun/creole seasoning, clam juice, diced tomatoes, chicken broth until hot.

6

Place rinsed rice and water into the Instant Pot and cook for about 6 minutes.

7

Add crawfish and shrimp into your trinity/roux mix. Cook until shrimp is pink.

8

Serve etouffee over or beside your rice and garnish with crumbled bacon and french fried onions.

Equipment Needed

Instant Potlarge skillet

Spice Level:

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