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Grilled Sirloin Tip Roast - a Juicy and Tender BBQ Recipe

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Cooking with Shotgun Red
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Recipe Information

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Video-Specific Recipe

Grilled Sirloin Tip Roast

Cultural Context

Grilled Sirloin Tip Roast is a classic American dish often enjoyed during family gatherings and barbecues. This cut of beef is known for its robust flavor and tenderness when cooked properly, making it a popular choice for outdoor grilling. The tradition of grilling meat dates back centuries and has evolved into a beloved pastime in many cultures, especially in the United States. Today, variations of this dish can be found worldwide, with different marinades and cooking techniques reflecting local flavors and preferences.

AmericanUSmain
60 min
medium
6 servings
Servings4
1 teaspoon coarse salt
1/2 teaspoon red pepper flakes
1 teaspoon ground paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon rosemary
1 teaspoon Italian seasoning
2 tablespoons olive oil
sirloin tip roast
butter

sirloin tip roast

🥗Healthier: flank steak

💰Cheaper: chuck roast

Flank steak is leaner, while chuck roast is more economical.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers a similar flavor with a higher smoke point.

red wine

🥗Healthier: beef broth

💰Cheaper: apple cider vinegar

Beef broth adds depth without alcohol, while vinegar is more budget-friendly.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos are often less expensive.

1

Prepare the sirloin tip roast by placing it in a pan.

2

In a measuring cup, combine 1 teaspoon of coarse salt, 1/2 teaspoon of red pepper flakes, 1 teaspoon of ground paprika, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of rosemary, and 1 teaspoon of Italian seasoning.

3

Add 2 tablespoons of olive oil to the dry ingredients and mix to create a wet rub.

4

Put on gloves and apply the wet rub generously over the sirloin tip roast, ensuring to cover all sides and edges.

5

Let the seasoned roast sit for about 15 minutes while preparing the grill.

6

Preheat the grill to about 350 degrees Fahrenheit.

7

Place the roast on the grill, not directly over the flame, and let it cook for about 20 minutes before flipping it over.

8

After flipping, let it cook for another 10 minutes.

9

Add a little butter on top of the roast before checking the internal temperature.

10

Check the internal temperature of the roast; it should be around 130 to 135 degrees Fahrenheit for medium to medium rare.

11

Once the temperature is reached, remove the roast from the grill and place it on a pan.

12

Cover the roast with tin foil and let it rest for about 15 minutes to retain juices.

13

After resting, slice the roast thinly, cutting diagonally rather than against the grain.

Cooking Techniques

grillingmarinatingslicing

Equipment Needed

grillmeasuring cuppanmixing bowlglovestin foil

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

gluten-free

Allergens

soy

Also Known As

Sirloin Tip RoastGrilled Beef Roast

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