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Tarator (Bulgarian Cucumber Soup) | Garden Food From Scratch

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Recipe Information

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Video-Specific Recipe

Таратор с Орехи

Cultural Context

Таратор is a traditional Bulgarian cold soup, perfect for hot summer days. It combines fresh cucumbers, yogurt, and nuts, creating a refreshing dish that is often served as a starter or side. This dish showcases the simplicity and freshness of Bulgarian cuisine, with variations found in neighboring countries. Today, it's enjoyed not only in Bulgaria but also in various Mediterranean regions, often adapted with local ingredients.

BulgarianBGside
15 min
easy
4 servings
Servings4
2 medium-sized cucumbers
1/4 cup fresh dill
1 cup walnuts
3 cloves garlic
2 cups yogurt
1 cup water
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess, while sour cream is often less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans can offer similar flavor, while sunflower seeds are budget-friendly.

1

Chop medium-sized cucumbers into small bite-sized pieces.

2

Chop fresh dill, about half a cup before chopping.

3

Roughly chop walnuts, about half a cup.

4

Press or roughly chop about five cloves of garlic.

5

Add about a cup of yogurt to the mixture.

6

Add salt and pepper to taste.

7

Mix in a couple of cups of water, adjusting based on desired texture.

8

Drizzle olive oil on top before serving.

9

Refrigerate for at least half a day before eating.

Cooking Techniques

mixingchoppinggrating

Equipment Needed

bowlgraterknifemixing spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

nutsdairy

Also Known As

Tarator with Nuts

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