Tarator (Bulgarian Cucumber Soup) | Garden Food From Scratch
Recipe Information
Таратор с Орехи
Cultural Context
Таратор is a traditional Bulgarian cold soup, perfect for hot summer days. It combines fresh cucumbers, yogurt, and nuts, creating a refreshing dish that is often served as a starter or side. This dish showcases the simplicity and freshness of Bulgarian cuisine, with variations found in neighboring countries. Today, it's enjoyed not only in Bulgaria but also in various Mediterranean regions, often adapted with local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt adds protein and creaminess, while sour cream is often less expensive.
walnuts
🥗Healthier: pecans
💰Cheaper: sunflower seeds
Pecans can offer similar flavor, while sunflower seeds are budget-friendly.
Chop medium-sized cucumbers into small bite-sized pieces.
Chop fresh dill, about half a cup before chopping.
Roughly chop walnuts, about half a cup.
Press or roughly chop about five cloves of garlic.
Add about a cup of yogurt to the mixture.
Add salt and pepper to taste.
Mix in a couple of cups of water, adjusting based on desired texture.
Drizzle olive oil on top before serving.
Refrigerate for at least half a day before eating.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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