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HUNGARIAN DILL SAUCE authentic traditional quick and easy/ KAPOR MÁRTÁS

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Irene Maitz-Playfair
Irene Maitz-Playfair
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Recipe Information

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Video-Specific Recipe

Hungarian Dill Sauce

Cultural Context

Hungarian Dill Sauce, known for its fresh and tangy flavor, is a staple in Hungarian cuisine, often served alongside grilled meats or as a dip. This sauce highlights the importance of dill in Hungarian cooking, reflecting the country's love for fresh herbs. Variations of dill sauce can be found in many cultures, each with unique twists, showcasing the herb's versatility.

HungarianHUother
15 min
easy
4 servings
Servings4
1/2 tablespoon butter
1/2 teaspoon margarine
3 tablespoons pre sifted flour
1/2 to 1 cup milk
2 teaspoons dill
1 teaspoon MSG free Vegeta or vegetable base
1 ounce garlic (optional)

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried dill is more accessible and has a longer shelf life.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides healthy fats and is versatile.

1

Preheat a large frying pan over medium heat.

2

Add 1/2 tablespoon of butter and 1/2 teaspoon of margarine to the pan and melt them together.

3

Add 3 tablespoons of pre sifted flour to the pan and brown it.

4

Gradually add 1/2 to 1 cup of milk, stirring continuously until combined and smooth.

5

Add 2 teaspoons of dill and stir to combine.

6

Optionally, add 1 ounce of garlic for additional flavor.

7

Adjust the consistency with more milk if needed, cooking until it reaches a desired thickness.

8

Serve as a side dish with meat or fish.

Cooking Techniques

mixingchoppinggrating

Equipment Needed

large frying pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

TzatzikiDill Dip

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