How to Make Lemon Mousse Jello Cups

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Dissolve lemon jello in boiling water until fully dissolved.

Stir in cold water and let cool to room temperature.

In a mixing bowl, whip heavy cream until soft peaks form.

Add sugar and vanilla extract to whipped cream, continuing to whip until stiff peaks form.

In another bowl, combine lemon juice and gelatin, allowing it to bloom for a few minutes.

Heat the gelatin mixture gently until dissolved, then mix into the cooled jello.

Fold the jello mixture into the whipped cream gently until combined.

Spoon the mousse into individual cups or glasses.

Refrigerate for at least 2 hours until set.

Top with whipped cream, lemon zest, and fresh berries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens