Want to COOK Like a Pro? Try This One Pan Chicken and Potatoes Recipe

chicken thighs

🥗Healthier: chicken breasts

💰Cheaper: bone-in chicken pieces

Chicken breasts are leaner, while bone-in pieces can be more cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits, while canola oil is often less expensive.

baby potatoes

🥗Healthier: sweet potatoes

💰Cheaper: russet potatoes

Sweet potatoes are nutritious; russets are more affordable.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with seasonings

Vegetable broth is lower in calories; using water with seasonings is the cheapest option.

After peeling, slice the potatoes into roughly 1-centimeter thick rounds. Place them in a large bowl and season with 1 teaspoon of sea salt, ½ teaspoon of ground pepper, and 1 teaspoon of marjoram.

Take the onions and slice them into thin rings. Remove the stems and then slice the apples into thick wedges.

Season the drumsticks with 1 tsp of sea salt, 1 tsp of ground pepper, 1 tsp of onion granules, and 1 tsp of marjoram. Drizzle 1 tbsp of sunflower oil over the chicken and use your hands to massage the seasonings and oil into each drumstick.

Melt the butter in a saucepan or skillet over medium heat. Add the sliced onions and season them with the 1 tsp of sea salt. Sauté for about 5 minutes.

Pour 2 tbsp of sunflower oil into a large oven tray. Arrange the seasoned potato slices in a single, even layer across the bottom of the tray.

Take the sautéed onions and spread them evenly over the layer of seasoned potatoes.

Place the seasoned chicken drumsticks directly on top of the sautéed onions. Add the cut apple slices in the spaces between the chicken drumsticks.

Pour the vegetable stock carefully into the oven tray. Place the tray in your preheated oven at 170°C Fan and bake for approximately one hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens