WEBER KETTLE SPARE RIBS | Chuds BBQ

barbecue sauce

🥗Healthier: homemade barbecue sauce

💰Cheaper: ketchup

Homemade sauce can be lower in sugar and preservatives.

dry rub spices

🥗Healthier: herbs and spices

💰Cheaper: store-bought spice mix

Using fresh herbs can enhance flavor without added salt.

Pat the spare ribs dry.

Trim the chine bone and skirt meat from the ribs.

Square off the end of the ribs to improve presentation.

Remove any excess flap meat to prevent burning.

Season the ribs with a thin layer of kosher salt and black pepper on both sides.

Set up the Weber kettle grill for low and slow cooking with Fogo charcoal.

Light the charcoal on one end to create a snake method for even cooking.

Add chunks of pecan wood for flavor during the cook.

Place the ribs bone side down on the grill away from direct heat.

Close the lid and maintain a temperature of 275 to 300 degrees.

Cooking Techniques

Equipment Needed

Spice Level: