Jacques Pepin's Easy Coq Au Vin Will Impress Your Friends | Today's Gourmet | KQED
Recipes in this Video
Coq au Vin is a traditional French dish that dates back to ancient times, often associated with rural cooking. It showcases the French culinary technique of braising, where meat is cooked slowly in liquid, allowing flavors to meld beautifully. The dish is typically made with rooster, but chicken is commonly used today. It reflects the French love for wine and hearty, rustic meals, often enjoyed during family gatherings or special occasions.
Ingredients
- ●chicken
- ●red wine
- ●mushrooms
- ●bacon
- ●onions
- ●garlic
- ●carrots
- ●thyme
- ●bay leaves
- ●olive oil
- ●salt
- ●pepper
Instructions
- 1Cut the chicken into pieces and season with salt and pepper.
- 2In a large pot, heat olive oil and brown the bacon until crispy.
- 3Remove bacon and set aside, then brown the chicken pieces in the same pot.
- 4Add chopped onions, garlic, and carrots; sauté until softened.
- 5Pour in the red wine and add thyme and bay leaves.
- 6Return the bacon to the pot and bring to a simmer.
- 7Cover and cook on low heat for about 1.5 hours, until chicken is tender.
- 8Add mushrooms in the last 30 minutes of cooking.
- 9Adjust seasoning to taste before serving.
- 10Serve with crusty bread or over mashed potatoes.
Ingredient Alternatives
chicken
Healthier: skinless chicken
Cheaper: chicken thighs
Thighs are more affordable and remain moist during cooking.
red wine
Healthier: non-alcoholic red wine
Cheaper: cheap red wine
Non-alcoholic options are lower in calories.
Techniques
Equipment
Also Known As
Ingredients
- ●4 cups cubed bread (preferably stale)
- ●1/4 cup olive oil
- ●1 tsp garlic powder
- ●1 tsp dried oregano
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2In a large bowl, combine the cubed bread, olive oil, garlic powder, oregano, salt, and black pepper. Toss until the bread is evenly coated.
- 3If using, sprinkle the grated Parmesan cheese over the bread cubes and toss again.
- 4Spread the bread cubes in a single layer on a baking sheet.
- 5Bake in the preheated oven for about 15-20 minutes, or until the croutons are golden brown and crispy, stirring halfway through.
- 6Remove from the oven and let cool before using.
Equipment
This dish combines the delicate flavor of poached cod with the robust and savory notes of tapenade, a traditional Mediterranean olive spread.
Ingredients
- ●4 cod fillets (about 6 oz each)
- ●4 cups vegetable broth
- ●1 cup black olives, pitted and chopped
- ●1/2 cup green olives, pitted and chopped
- ●2 tbsp capers, rinsed and chopped
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/4 cup olive oil
- ●1 tbsp lemon juice
- ●Salt and pepper to taste
Instructions
- 1In a saucepan, bring the vegetable broth to a gentle simmer over medium heat.
- 2Season the cod fillets with salt and pepper on both sides.
- 3Carefully place the cod fillets in the simmering broth and poach for about 10-12 minutes, or until the fish is opaque and flakes easily with a fork.
- 4While the cod is poaching, prepare the tapenade by combining the black olives, green olives, capers, garlic, parsley, olive oil, and lemon juice in a bowl.
- 5Mix the tapenade ingredients until well combined. Adjust seasoning with salt and pepper if needed.
- 6Once the cod is done, carefully remove the fillets from the broth and place them on serving plates.
- 7Top each cod fillet with a generous spoonful of the tapenade.
- 8Serve immediately, garnished with additional parsley if desired.
Equipment
Ingredients
- ●2 cups fresh blueberries
- ●1 cup plain yogurt
- ●1/4 cup honey
- ●1 tsp vanilla extract
- ●1/2 cup granola
- ●1/4 tsp cinnamon
Instructions
- 1In a medium bowl, combine the plain yogurt, honey, and vanilla extract. Mix well until smooth.
- 2In serving glasses or bowls, layer 1/4 cup of the yogurt mixture at the bottom.
- 3Add a layer of fresh blueberries on top of the yogurt.
- 4Sprinkle a layer of granola over the blueberries.
- 5Repeat the layers until the glasses are filled, finishing with a layer of blueberries on top.
- 6Sprinkle cinnamon over the top layer of blueberries for added flavor.
- 7Chill in the refrigerator for at least 30 minutes before serving.
- 8Serve cold and enjoy your refreshing dessert.
Equipment
More Coq au Vin Videos
(24 videos)
MON COQ AU VIN à l'Ancienne façon Grand Mère Mitraille - Gourmandises TV
Gourmandises TV - PARIS 🇫🇷 - Cuisine
Le Meilleur Coq au Vin Recette Traditionnelle et Inratable
LukAlik bouillon
La recette traditionnelle et facile du Coq au Vin (Rooster with Wine)
La Cuisine Du Baobab
Coq au Vin "Les Recettes de Mamie Suzou"#bonnecuisine #cuisine #volaille #sauce #bonnecuisine
Les Recettes de Mamie Suzou
🍷 Coq au vin traditionnel - Un grand classique mijoté aux arômes riches et profonds 🍄🔥
Recettes Cooking
POULET FAÇON COQ AU VIN (la recette du coq au vin 🐓🍷)
Chez Jigmé
Recette : coq au vin - Météo à la carte
Météo à la carte - France Télévisions
COQ AU VIN
VISIONPLAISIR La gourmandise culinaire
Coq au vin 🇫🇷🇨🇭
Gilbert MONTANI
Le Coq au vin, à la façon traditionnelle.
Learn With A Champion
Recette du coq au vin
CuisineAZ.com
J’occis mon COQ 🐓 J’en fais un coq-au-vin 🍷🥘
Le Grand Gaulois
Coq Au Vin (Chicken in Wine) - NoRecipeRequired.com
Dave Beaulieu (NoRecipeRequired)
Slow cooker Coq au Vin — Foodie Friday with Eric Scott
New Jersey 101.5
SLOW COOKER COQ AU VIN
BIG OGGIE WORLD
Slow Cooker Coq Au Vin
Butter & Baggage
French Stew Coq au vin from the slowcooker / Crockpot
Slowcooker Crockpot recepten / recipes
Coq au vin quick and easy recipe / slow cooker / ASMR
Jez Prada
Slow cooker Coq au Vin recipe
New Jersey 101.5
Cook the perfect coq au vin with Pierre Koffmann | Meet your Maestro | BBC Maestro
BBC Maestro
Show-Stopping Instant Pot Coq au Vin -- Your MOST Requested Recipe
A Mind Full Mom
How to make Coq au Vin
Chef Aaron Middleton
Coq Au Vin Recipe: A French Red Wine-Braised Chicken Stew With Mushrooms And Bacon
Scrumdiddlyumptious
How to Make French Coq Au Vin, Part 1
Epicurious
Similar French Videos
(24 videos)
Mayonnaise Recipe | How to make Mayonnaise
Recipes by Carina
Recipe: Summer Berry Terrine (CLOVER)
ExpressoRecipes
BEIGNETS FRITS Recette facile - Fait maison
kado cuisine
Gâteau au yaourt en 1 minute . Bon et moelleux. Recette facile et rapide
Les délices de Maha
Gâteau au yaourt - 10 leçons pour le réussir
Julie Andrieu - Chaîne officielle
Ne jetez plus le pain sec – Pain perdu – French toast
Ema Cook and Bake
![[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance](https://img.youtube.com/vi/NwOJPNwr9tg/hqdefault.jpg)
[Recette] - Pain perdu (French toast) - Banane Chocolat - Sans balance
La cuisine de Clément
Recette de Pain Perdu / French toast - English subtitles - 750g
750g
Idée de poulet rôti pour la fête
Mounira recette
Aligot: Le Plat Réconfortant Parfait 🧀🥔 | Recette Facile
Julien Cadeau
L'aligot, avec les secrets du Chef Philippe Etchebest
Quitoque
L’aligot par Guy Demarle
Guy Demarle
Recette de l'Aveyron : Aligot
TourismeAveyron
L'Aligot très facile à faire et savoureux #aligot
Oum Arwa
Recette Tartiflette #Thermomix #MonsieurCuisineConnect
Amel “Madame Monsieur Cuisine” MMC
Comment faire une vraie tartiflette ? La meilleure recette !
The Best Recipes
The Tartiflette by Thermomix
Les ateliers de Thermoninie
Vlog du 16 avril 2018 : Ménage et recette tartiflette !!!
sandra, maman et tellement plus !
Tartiflette facile
Chocmiel
Tartiflette Maison - Recette Simplissime
Edith et sa cuisine
Tartiflette à ma façon recette cookeo
SPORT ET VIE PRATIQUE
LA TARTIFLETTE
Casa Bena Cuisine
Tartiflette 🚠 | Lidl Cuisine
Lidl Cuisine
Tartiflette de Cyril Lignac | Recette gourmande
Recettes Cooking
Similar Dishes From Other Cuisines
(24 videos)
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
4 Top Recipes You Loved this Year
Flo Lum
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Recette Paella fruits de mer et poulet - Monsieur Cuisine - TM5 - TM6 - TM31
Amel “Madame Monsieur Cuisine” MMC
Ajiaco colombiano: el sabor auténtico de la cocina criolla
Cocinando con Mile
![Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]](https://img.youtube.com/vi/Ou0v3annP_E/hqdefault.jpg)
Empanada de Pollo - Fácil, Jugosa, y Muy Sabrosa. Empanadas con Masa Criolla Casera Paso a Paso [49]
VivoAfuera
La RECETA CRIOLLA que huele a HOGAR 🥰🏡 Josué y Elie
Ecuador Y Sus Paisajes Oficial
POLLO EN SALSA VERDE
Cocina Yucateca para Todos
¡Delicia yucateca! SOPA de lima; receta saludable
GastroLab
PANES CON POLLO SALVADOREÑOS 🇸🇻 Receta Tradicional Paso a Paso
La Cocinita De Chispita
Seco de Pollo Ecuatoriano con Vino Tinto - Receta Completa
La Facha
Seco de Pollo Ecuatoriano - Receta Económica y Fácil
La Facha
🍚 Congrí cubano auténtico 🇨🇺 | Receta fácil paso a paso/ Cuban Black Beans & Rice Recipe”
Nano Sabores
Caldosa cubana. Paso a paso.
Cocina cubana Yoli
Como Preparar Tacos Dorados de Pollo 👌 receta Fácil 👍 Antojitos Mexicanos 🇲🇽
Manuel Monroy
27.Recetas De Tacos Dorados De Pollo-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
50.Mi Receta De Las Enchiladas Rojas-Antojitos Mexicanos(Como Hacer)(How To)-LaFlacaCocina
LaFlacaCocina
SANCOCHO COLOMBIANO (LA FAMOSA RECETA DE DON CARLOS)
La Cocina de Alexa Parra