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Perfect Roast Chicken Recipe | ASMR Cooking Videos

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Recipe Information

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Video-Specific Recipe

Perfect Roast Chicken

Cultural Context

Roast chicken is a classic dish in American cuisine, often enjoyed during family gatherings and special occasions. Its simplicity and the ability to infuse flavors through herbs and aromatics make it a beloved comfort food. Variations exist worldwide, with each culture adding its unique twist, but the essence of a perfectly roasted bird remains universally cherished.

AmericanUSmain
90 min
medium
4 servings
Servings4
1 whole chicken
2 tablespoons olive oil
1 tablespoon salt
1 teaspoon black pepper
4 cloves garlic
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 lemon
1 onion
2 carrots
2 stalks celery
1 cup chicken broth
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and provides a similar richness.

whole chicken

💰Cheaper: chicken thighs

Chicken thighs are generally less expensive and still flavorful.

1

Preheat oven to 425°F (220°C).

2

Pat the chicken dry with paper towels.

3

Rub the chicken all over with olive oil.

4

Season the chicken generously with salt and black pepper.

5

Stuff the cavity with garlic, lemon halves, and herbs.

6

Tie the legs together with kitchen twine and tuck the wing tips under the body.

7

Place the chicken on a roasting pan, breast side up.

8

Surround the chicken with chopped onion, carrots, and celery.

9

Pour chicken broth into the bottom of the pan.

10

Roast in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).

11

Baste the chicken with pan juices halfway through roasting.

12

Let the chicken rest for 15-20 minutes before carving.

13

Serve with roasted vegetables and pan juices.

Cooking Techniques

roasting

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Roast ChickenHerb Roasted Chicken

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