ULTIMATE CREAMY CHICKEN TETRAZZINI RECIPE: CHEESY COMFORT FOOD

chicken

🥗Healthier: turkey

💰Cheaper: canned chicken

Turkey is leaner, while canned chicken is budget-friendly.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk with flour

Greek yogurt adds protein, while milk with flour is a cost-effective thickener.

Boil chicken and shred it, using 3 cups of shredded chicken.

Cook 1 pound of spaghetti according to package instructions.

In a large bowl, combine 2 cans of cream of chicken soup and 8 oz of cream cheese.

Add 1 and 1/4 cup of chicken broth and 1 cup of sour cream to the bowl and whisk together.

Stir in 1/2 stick of melted butter, parsley, garlic powder, pepper, and salt.

Add all of the shredded chicken and half of the mozzarella and cheddar cheese to the mixture.

Sauté 1 onion, 4 cloves of garlic, and 2 stalks of celery until tender, about 20 minutes, then add to the mixture.

Combine the cooked spaghetti with the mixture, ensuring all noodles are coated.

Transfer the mixture to a 9x13 baking dish and top with remaining cheese and additional parmesan.

Bake at 375°F for 30 minutes until bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens