Healthy Avocado Brownies Recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free but can be more expensive.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate chunks

Dark chocolate has less sugar and can be healthier.

Preheat oven to 350F (180C). Line an 8-inch (20cm) square baking pan with parchment paper, spray the bottom and side with cooking spray. Set aside.

Place avocado, banana, maple syrup and vanilla extract in a food processor and process until smooth.

Transfer the mixture to a bowl, add eggs and whisk just until combined.

Using a flour sifter, sift in coconut flour, cocoa powder, baking soda and salt. Stir until combined.

Pour the batter into prepared pan and bake for 25 minutes or until toothpick inserted into the center of the cake comes out clean.

Allow to cool, then cut into desired size brownies.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens