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Quick and Easy Flash Fried Morning Glory Recipe!

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School of Wok
School of Wok
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Recipe Information

Recipe Available
Video-Specific Recipe

Flash Fried Morning Glory

Cultural Context

Flash Fried Morning Glory, or 'Pak Boong', is a beloved dish in Thailand, often enjoyed for its crispy texture and vibrant flavor. Traditionally served as a side dish, it highlights the freshness of morning glory, a popular vegetable in Southeast Asian cuisine. This dish is often found in street food stalls and restaurants, showcasing the quick cooking techniques that define Thai culinary practices. Modern variations may include different sauces or additional proteins, but the essence remains the same: a quick, flavorful stir-fry that celebrates local ingredients.

ThaiTHside
15 min
easy
4 servings
Servings4
8 oz morning glory
4 cloves garlic
2 medium chili
3 tablespoons vegetarian stir-fry sauce
2 tablespoons light soy sauce
1 tablespoon rice wine
1 tablespoon sesame oil
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oyster sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: regular soy sauce

Low-sodium soy sauce reduces sodium content while maintaining flavor.

morning glory

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and still offers a similar texture.

1

Heat vegetable oil in a wok until smoking hot, about 5 seconds

2

Add sliced chili, minced garlic, and ginger to the wok

3

Pour vegetarian stir-fry sauce and light soy sauce over the top

4

Add rice wine and sesame oil

5

Quickly add morning glory and stir-fry for no more than a minute

6

Remove from wok and serve immediately

Cooking Techniques

stir-frying

Equipment Needed

large skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Pak Boong FrittersMorning Glory Stir-Fry

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