Bourbon Peach Wings Air Fryer

Preheat the air fryer to 400 degrees for about 5-6 minutes.

In a saucepan, combine 1 cup of peach preserves, 2 tablespoons of brown sugar, 1 minced garlic clove, and 1 teaspoon of pink Himalayan salt.

Add 2 tablespoons of canola oil to the mixture.

Add 2 tablespoons of Gentleman Jack bourbon to the sauce.

If desired, add crushed red pepper, chili powder, or hot sauce for heat.

Simmer the sauce over medium-low heat.

Prepare the wings by separating the wing from the drumstick and removing the wing tip.

Mix 1 tablespoon of cornstarch with 2 tablespoons of water and add it to the sauce to thicken.

Coat the air fryer tray with canola oil cooking spray for easier cleanup.

Place the wings in the air fryer tray without letting them touch each other.

Air fry the wings at 400 degrees for about 8-9 minutes.

Remove the wings and brush them with the sauce.

Return the wings to the air fryer for another 8-9 minutes.

Use a thermometer to check that the wings reach an internal temperature of 170-180 degrees.

Equipment Needed

Spice Level:

Allergens