El Mejor Atole de Masa con Piloncillo

piloncillo

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is budget-friendly.

Boil 4 cups of water in a saucepan.

Add the piloncillo to the boiling water and stir until dissolved.

Add a cinnamon stick to the boiling mixture and let it simmer.

Prepare masa harina by mixing it with water until smooth.

Strain the masa mixture through a colander to remove lumps.

Add the strained masa mixture to the boiling water and stir well.

Cook the mixture over low heat, stirring continuously to avoid lumps.

If desired, add vanilla extract for flavor.

Serve hot, ideally paired with tamales or conchas.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens