Grilled Chicken Cucumber Salad @foodery

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese has fewer calories and a tangy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more budget-friendly.

Preheat the grill to medium-high heat.

Season chicken breast with salt, black pepper, and dried oregano.

Grill chicken for 6-7 minutes on each side until fully cooked and juices run clear.

Remove chicken from grill and let it rest for 5 minutes before slicing.

While chicken is resting, chop cucumbers, cherry tomatoes, and red onion into bite-sized pieces.

In a large bowl, combine chopped cucumbers, tomatoes, and onion.

Crumble feta cheese over the salad mixture.

In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

Pour dressing over the salad and toss gently to combine.

Slice grilled chicken and arrange it on top of the salad.

Garnish with fresh parsley before serving.

Cooking Techniques

Spice Level:

Allergens