Unbelievable Lions Mane

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Shred the Lions Mane mushrooms into chicken strip-sized pieces.

Add about a tablespoon of Wicked Kitchen rotisserie chicken flavoring to the shredded Lions Mane.

Add fresh sage and fresh thyme to the marinade.

Boil water with black pepper for marinating the Lions Mane.

Soak the shredded Lions Mane in the boiling water to marinate.

Prepare the cauliflower by cutting off the bottom and the woody parts; set aside the trimmings.

Break down half of the cauliflower for the sauce.

Chop the zucchini and prepare the broccolini and baby spinach.

Squeeze out excess marinade from the Lions Mane and save the liquid.

Peel garlic and add it to the mixture with the cauliflower and water.

Heat a cast iron pan and add a little olive oil.

Season the cast iron pan with olive oil before use.

Toast the garlic in the pan to add smokiness and flavor.

Cook the cauliflower until tender, checking with a knife for doneness.

Boil water and add the pasta, cooking according to package directions.

Blanch the broccoli in the hot water used for the pasta.

Chop the toasted garlic and prepare for the final dish.

Combine all ingredients in the cast iron pan and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens