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Easy Vodka Chicken Parm Sandwich Recipe

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Farideh Sadeghin
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Recipe Information

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Video-Specific Recipe

Vodka Chicken Parm Sandwich

Cultural Context

Originating from Italian-American cuisine, the Vodka Chicken Parm Sandwich combines the beloved flavors of chicken parmesan with a creamy vodka sauce. This dish reflects the Italian tradition of using simple ingredients to create hearty meals, often enjoyed in casual settings. Today, variations abound, with many restaurants offering their unique twists on this classic sandwich.

Italian-AmericanUSmain
30 min
medium
4 servings
Servings4
1 lb chicken thighs
1 cup vodka sauce
1 cup mozzarella cheese
1/2 cup parmesan cheese
4 sub rolls
1/4 cup fresh basil
2 tablespoons olive oil
2 cloves garlic
1 teaspoon salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Tenderize the chicken thighs using a meat mallet.

2

Bread the chicken thighs and fry them until golden brown.

3

Prepare the vodka sauce and set aside.

4

Assemble the sandwich by layering vodka sauce, fried chicken, mozzarella, and parmesan on the bread.

5

Toast the assembled sandwich until the cheese is melted and the bread is crispy.

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

milkeggswheat

Also Known As

Vodka Chicken Parm Sandwich

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