How To Cook Georgia Chicken

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt provides tanginess with fewer calories.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

vegetable oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

cayenne pepper

🥗Healthier: smoked paprika

💰Cheaper: red pepper flakes

Smoked paprika adds flavor without the heat.

Heat butter in a frying pan until hot.

Season chicken breasts with salt and pepper.

Fry the chicken breasts in the hot butter until browned on one side, then flip to brown the other side.

Remove the chicken from the pan once browned.

Add more butter to the pan, then add chopped shallots and sauté until soft.

Add minced garlic and sauté briefly.

Add pre-washed mushrooms and sauté until cooked down.

Return the chicken to the pan, placing it on top of the sautéed vegetables.

Top the chicken with mixed Italian cheese and cover to melt the cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens