Finskbrød (Danish Christmas Cookie) — Crispy & Buttery!

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with similar fat content.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed and offers a lower glycemic index.

chopped nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide crunch and nutrition without allergens.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more widely available and often less expensive.

Preheat the oven to 180°C (350°F).

Cream butter and sugar together in a mixing bowl until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in milk, vanilla extract, and almond extract until combined.

In a separate bowl, whisk together flour, baking powder, salt, cinnamon, and cardamom.

Gradually add dry ingredients to the wet mixture, stirring until just combined.

Fold in chopped nuts and raisins, if using.

Spread the dough into a greased baking dish evenly.

Bake in the preheated oven for 25-30 minutes, or until golden brown.

Remove from the oven and let cool slightly before icing.

Mix powdered sugar with a little water to create a glaze and drizzle over the cooled bread.

Serve warm or at room temperature.

Cooking Techniques

Spice Level:

Allergens