Pepperidge Farm Sausalito Cookies | RECIPES | EASY TO LEARN

macadamia nuts

🥗Healthier: chopped almonds

💰Cheaper: chopped peanuts

Chopped almonds provide a similar crunch with fewer calories.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option while providing a similar texture.

semi-sweet chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate chunks

Dark chocolate offers health benefits while chocolate chunks can be less expensive.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans can be a healthier nut option, while sunflower seeds are often cheaper.

Preheat the oven to 350°F (175°C).

In a bowl, whisk together flour, baking soda, and salt.

In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until combined.

Gradually mix in the dry ingredients until just combined.

Fold in chocolate chips, macadamia nuts, walnuts, coconut flakes, oats, cinnamon, and nutmeg.

Chill the dough in the refrigerator for 30 minutes to firm up.

Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.

Bake for 10-12 minutes or until edges are golden but centers are soft.

Remove from the oven and let cool on the baking sheet for 5 minutes.

Transfer cookies to a wire rack to cool completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens