Let's Dish host Chris Koetke shares his Stuffed Roasted Chicken Thighs recipe

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

Slice the end off of the green onion and then slice the onion in half lengthwise.

Cut the green onion into about 3 or 4-inch segments.

Take boned skin-on chicken thighs and place them skin side down.

Season the chicken thighs with a little black pepper.

Brush the chicken thighs with Dijon mustard.

Stuff the chicken thighs with feta cheese, green onions, and a piece of ham.

Roll up the chicken thighs to make them look like the original shape.

Place the stuffed chicken thighs in a 400°F oven.

Bake for about 40 to 45 minutes until the chicken is crunchy on the outside.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens