Pear Custard Pie Recipe! (How To Make a Crustless Pear Clafoutis)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

First in a bowl add your unsalted butter melted

Followed by adding your eggs

Now you add your milk to the bowl

Followed by your kosher salt

And now you can add your sugar

Now add your all purpose flour

Followed by your vanilla extract

Mix everything together with a whisk

Now sift the mixture through a strainer into a new bowl

In a frying pan, add your pear slices

Cover the pears with your custard mix

Add another layer of pears on top

And cover those with your custard mix

Bake at 350F for 40-45 minutes

Your crustless pear custard pie is now ready to eat

Cooking Techniques

Equipment Needed

Spice Level:

Allergens