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Bill Smith's Atlantic Beach Pie | Genius Recipes

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Atlantic Beach Pie

Cultural Context

Originating from the coastal regions of North Carolina, Atlantic Beach Pie is a delightful twist on the classic Key lime pie, featuring a creamy citrus filling and a crumbly crust. Traditionally enjoyed during summer gatherings, it reflects the coastal lifestyle and love for fresh, local ingredients. Today, this pie has gained popularity beyond its origins, becoming a beloved dessert at beach houses and family picnics across the United States.

AmericanUSSoutheastdessert
45 min
easy
8 servings
Servings4
saltine crackers
sugar
butter
sweetened condensed milk
4 egg yolks
lemon juice
whipped cream
salt

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk + sugar

Coconut cream offers a dairy-free option with similar richness.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

1

Crush saltine crackers into crumbs.

2

Add a little bit of sugar to the crushed crackers.

3

Knead softened butter into the cracker and sugar mixture until it holds together as a clumpy dough.

4

Press the mixture into a pie pan to form the crust.

5

Chill the crust for about 15 minutes to set up.

6

Bake the crust in the oven at 350°F (175°C) for about 18 minutes until golden brown.

7

In a mixing bowl, combine a whole can of sweetened condensed milk, 4 egg yolks, and lemon juice.

8

Mix the filling ingredients until smooth to create a custard.

9

Pour the custard filling into the baked crust.

10

Bake the pie until set, then let it cool completely.

11

Top the pie with unsweetened whipped cream and sprinkle with salt before serving.

Cooking Techniques

mixingbakingchilling

Equipment Needed

mixing bowlpie panoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Florida Key Lime PieCitrus Cream Pie

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